2/19/2023 0 Comments Salchichichon chimexBut the food, whether whole tilapia, pulpo tostadas, cocteles de camarón, or spicy camarónes a la diabla, is like a whirlwind of sea salt in your kisser. This clean little establishment only has a handful of tables, and the decoration is sparse. But where do you send the King of Atlantis for primo piscine eats here in our landlocked metropolis? There's only one place the Protector of the Seas and Oceans can sit down for a nautical nosh: Serrano's Fishmarket and Restaurant, purveyor of the finest piscatory platters coming under the genre of mariscos, or Mexican seafood. None other than Aquaman rolls into town the other day on vay-cay from helping the Gulf Coast recover from Katrina, and the scaly superhero is craving some excellent seafood, natch. As Lemons escapes over their decimated bodies with the leftover adobo, we can even hear him singing, "Yo ho! Yo ho! A pirate's life for me!" But just when you thought a gustatory truce was at hand, our Terror of the Dining Table slices his culinary opponents into sausages with his razor-sharp cutlass, and raises their heads high on the yardarm. Lemons cleaning that bone and drinking down the last remnants of that magical souplike sauce. The lamb is so tender, it begins to "baaa" whenever you stick a knife in it, and we've seen our otherwise proud Mr. Are they ever in agreement on anything? Believe it or not, there is perhaps one meal they could all break bread over, and sing the praises of: Los Sombreros' lamb adobo, wherein a shank of lamb sits drowning in a bowl of dark brown adobo sauce - a mélange of ground chiles that's both spicy and savory at the same time. Of course, our Stephen Lemons is the Blackbeard of Culinary Criticism, always ready to raise the Jolly Roger and let blast a flow of invective at his Lilliputian rivals. They love to scrap, backstabbing each other until the meanest of them stands supreme, like the king of the hill in the children's game of the same name.
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